Ingredients with Measurements:
- 1 pound Toma di Susa cheese, sliced
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, heat the heavy cream, garlic, and thyme over medium heat until it simmers.
3. Arrange the sliced Toma di Susa cheese in a single layer in a baking dish.
4. Pour the hot cream mixture over the cheese, making sure it is evenly distributed.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 450
- Fat: 40g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- Toma di Susa cheese can be substituted with any other semi-soft cheese, such as Fontina or Gouda.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add sliced mushrooms or chopped spinach to the cream mixture before pouring it over the cheese.
- Top the baked cheese with chopped fresh herbs, such as parsley or chives.
Tips and tricks:
- Make sure the cheese is sliced thinly and evenly for even melting.
- Use a high-quality cheese for the best flavor.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F (190°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in the baking dish for a rustic presentation.
- Transfer to a serving platter and garnish with fresh herbs.
Garnishes:
- Chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Crusty bread or crackers for dipping.
Troubleshooting advice:
- If the cheese is not melted enough, return it to the oven for a few more minutes.
Food safety advice:
- Make sure the cheese is fully melted and hot before serving.
Food history:
- Toma di Susa is a semi-soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Toma di Susa has a nutty and slightly sweet flavor.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad.
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Region: Italian