Ingredients with Measurements:
- 4 large tomatoes, sliced
- 1/2 lb Toma di Pragelato cheese, grated
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the breadcrumbs, garlic, basil, and olive oil.
3. Layer the sliced tomatoes in the baking dish.
4. Sprinkle half of the grated Toma di Pragelato cheese over the tomatoes.
5. Season with salt and pepper.
6. Repeat the layers with the remaining tomatoes, cheese, and seasoning.
7. Top with the breadcrumb mixture.
8. Bake for 25-30 minutes, or until the cheese is melted and the top is golden brown.
9. Let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 18g
- Protein: 13g
Substitutions for ingredients:
- Toma di Pragelato cheese can be substituted with any other semi-soft cheese, such as fontina or gouda.
- Breadcrumbs can be substituted with panko or crushed crackers.
Variations:
- Add sliced onions or bell peppers for extra flavor.
- Substitute the basil with other herbs, such as thyme or oregano.
Tips and tricks:
- Use ripe tomatoes for the best flavor.
- Grate the cheese on the large holes of a box grater for even melting.
- Cover the dish with foil for the first 15 minutes of baking to prevent the breadcrumbs from burning.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in the baking dish for a rustic presentation.
- Garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Arugula salad with balsamic vinaigrette
- Garlic bread
Troubleshooting advice:
- If the breadcrumbs are browning too quickly, cover the dish with foil for the remainder of the baking time.
Food safety advice:
- Make sure to wash the tomatoes before slicing.
- Store any leftovers in the refrigerator promptly.
Food history:
- Toma di Pragelato is a semi-soft cheese from the Piedmont region of Italy.
Flavor profiles:
- The Toma di Pragelato cheese adds a nutty and slightly sweet flavor to the dish, while the tomatoes provide a fresh and slightly acidic taste.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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Region: Italian