Ingredients with Measurements:
- 1 baguette, sliced
- 1/2 cup olive oil
- 1/2 lb Toma di Pragelato cheese, sliced
- 1 jar roasted red peppers, drained and chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Baking sheet
- Small bowl
- Cheese slicer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices for 10-12 minutes or until golden brown.
4. In a small bowl, mix together the chopped roasted red peppers, minced garlic, salt, and pepper.
5. Top each baguette slice with a slice of Toma di Pragelato cheese.
6. Spoon the roasted red pepper mixture over the cheese.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Garnish each crostini with a fresh basil leaf.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 210
- Fat: 16g
- Carbohydrates: 11g
- Protein: 6g
Substitutions for ingredients:
- Baguette can be substituted with any type of bread.
- Toma di Pragelato cheese can be substituted with any type of soft cheese.
- Roasted red peppers can be substituted with fresh red peppers.
Variations:
- Add sliced black olives to the roasted red pepper mixture.
- Top the crostini with a drizzle of balsamic glaze.
Tips and tricks:
- Use a cheese slicer to get even slices of Toma di Pragelato cheese.
- Make sure to drain the roasted red peppers well before chopping them.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini on a baking sheet and bake at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Mixed green salad
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The Toma di Pragelato cheese has a mild and creamy flavor that pairs well with the tangy roasted red peppers.
Serving suggestions:
- Serve the crostini as an appetizer before a meal or as a snack.
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Region: Italian