Ingredients with Measurements:
- 1 wheel of Toma di Mendatica cheese (about 1 pound)
- 1 head of garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut off the top of the garlic head to expose the cloves.
3. Drizzle the garlic with olive oil and sprinkle with salt and pepper.
4. Wrap the garlic in aluminum foil and place it in a baking dish.
5. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool.
7. Cut the Toma di Mendatica cheese into thin slices and arrange them on a serving platter.
8. Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins and spread them over the cheese.
9. Drizzle the cheese and garlic with olive oil and sprinkle with salt and pepper to taste.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 2g
- Protein: 15g
Substitutions for ingredients:
- Toma di Mendatica cheese can be substituted with any semi-soft cheese, such as Fontina or Gouda.
- Olive oil can be substituted with any other oil of your choice.
Variations:
- Add fresh herbs, such as thyme or rosemary, to the roasted garlic for extra flavor.
- Serve the cheese and garlic with crusty bread or crackers for a delicious appetizer.
Tips and tricks:
- Make sure to wrap the garlic tightly in aluminum foil to prevent it from drying out in the oven.
- Use a sharp knife to cut the cheese into thin slices for a beautiful presentation.
Storage instructions:
- Store any leftover cheese and garlic in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese and garlic in the oven at 350°F (180°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the cheese and garlic on a wooden board or platter for a rustic look.
- Garnish with fresh herbs or a drizzle of balsamic glaze for added flavor.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Balsamic glaze
Pairings:
- Serve with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
- Crusty bread or crackers
- Grilled vegetables
Troubleshooting advice:
- If the garlic is not roasted enough, return it to the oven for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe to prevent the spread of bacteria.
Food history:
- Toma di Mendatica is a semi-soft cheese that is traditionally made in the Liguria region of Italy.
Flavor profiles:
- Toma di Mendatica has a nutty and buttery flavor, while the roasted garlic adds a sweet and savory note.
Serving suggestions:
- Serve this dish as an appetizer or as part of a cheese board.
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Region: Italian