Ingredients with Measurements:
- 1 pound Toma di Mendatica cheese, sliced
- 1/2 pound fresh porcini mushrooms, sliced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet over medium heat, melt the butter. Add the garlic and cook for 1-2 minutes until fragrant.
2. Add the sliced porcini mushrooms to the skillet and sauté for 5-7 minutes until they are tender and lightly browned.
3. Pour in the white wine and let it simmer for 2-3 minutes until it has reduced by half.
4. Season the mushrooms with salt and freshly ground black pepper to taste.
5. Arrange the sliced Toma di Mendatica cheese on a serving platter.
6. Spoon the sautéed porcini mushrooms over the cheese.
7. Garnish with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 20g
Protein per serving: 15g
Carbohydrates per serving: 2g
Sugar per serving: 1g
Sodium per serving: 300mg
Substitutions for ingredients:
- Toma di Mendatica cheese can be substituted with any semi-soft cheese.
- Fresh porcini mushrooms can be substituted with other types of mushrooms.
Variations:
- Add sliced onions to the skillet with the garlic for extra flavor.
- Top the cheese with roasted cherry tomatoes for a burst of sweetness.
Tips and tricks:
- Use a sharp knife to slice the Toma di Mendatica cheese thinly.
- Make sure the mushrooms are dry before slicing them to prevent them from becoming soggy.
Storage instructions:
Store any leftover Toma di Mendatica with Porcini Mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Toma di Mendatica with Porcini Mushrooms in the microwave or in a skillet over low heat until warmed through.
Presentation ideas:
Serve the Toma di Mendatica with Porcini Mushrooms on a wooden board or platter for a rustic look.
Garnishes:
Garnish with chopped fresh parsley for a pop of color.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with crusty bread or crackers for dipping.
Troubleshooting advice:
If the mushrooms release too much water, drain the excess liquid before adding the white wine.
Food safety advice:
Make sure to wash the mushrooms thoroughly before slicing them.
Food history:
Toma di Mendatica is a semi-soft cheese from the Liguria region of Italy.
Flavor profiles:
Toma di Mendatica has a nutty and slightly sweet flavor that pairs well with earthy mushrooms.
Serving suggestions:
Serve the Toma di Mendatica with Porcini Mushrooms as an appetizer or as a light lunch.
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Region: Italian