Ingredients with Measurements:
- 1 wheel of Toma di Mendatica cheese (about 1 lb)
- 1/2 cup crumbled Gorgonzola cheese
- 1/2 cup chopped walnuts
- 1 tablespoon honey
- Crackers or bread for serving
Special equipment needed:
- Oven-safe baking dish
- Cheese knife or regular knife
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. Cut the Toma di Mendatica cheese in half horizontally, creating two thinner rounds.
c. Place one half of the cheese in an oven-safe baking dish.
d. Sprinkle the crumbled Gorgonzola cheese and chopped walnuts on top of the Toma di Mendatica.
e. Drizzle the honey over the cheese and nuts.
f. Place the other half of the Toma di Mendatica on top of the cheese and nut mixture.
g. Bake the cheese in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
h. Remove the cheese from the oven and let it cool for a few minutes before serving.
i. Serve the Toma di Mendatica with Gorgonzola and Walnuts with crackers or bread.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
350°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Fat: 28g
Protein: 18g
Carbohydrates: 8g
Fiber: 2g
Sugar: 5g
Sodium: 450mg
Substitutions for ingredients:
- Toma di Mendatica cheese can be substituted with any semi-soft cheese.
- Gorgonzola cheese can be substituted with blue cheese or Roquefort cheese.
- Walnuts can be substituted with pecans or almonds.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced pears or apples on top of the cheese before baking.
- Use different types of nuts, such as pistachios or hazelnuts.
- Add fresh herbs, such as thyme or rosemary, to the cheese before baking.
Tips and tricks:
- Let the cheese cool for a few minutes before serving to prevent burns.
- Serve the cheese with a variety of crackers or bread for different textures and flavors.
- Use a cheese knife or regular knife to cut the cheese into smaller pieces for easier serving.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cheese, place it in an oven-safe dish and bake in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the cheese on a wooden board or platter with crackers or bread.
- Garnish the cheese with fresh herbs or edible flowers.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Edible flowers, such as pansies or nasturtiums
Pairings:
- Red wine, such as Cabernet Sauvignon or Merlot
- White wine, such as Chardonnay or Sauvignon Blanc
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant
- Mixed greens salad with a vinaigrette dressing
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature or bake for a few more minutes.
Food safety advice:
- Make sure to use an oven-safe dish to prevent any accidents.
- Store any leftover cheese in the refrigerator and discard after 3 days.
Food history:
- Toma di Mendatica is a semi-soft cheese made from cow's milk in the Liguria region of Italy.
Flavor profiles:
- Toma di Mendatica has a mild, nutty flavor.
- Gorgonzola cheese has a strong, tangy flavor.
- Walnuts add a crunchy texture and nutty flavor.
- Honey adds a sweet and floral flavor.
Serving suggestions:
- Serve the cheese as an appetizer or snack.
- Pair the cheese with a glass of wine for a sophisticated treat.
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Region: Italian