Italian > Antipasti

Toma di Mendatica with Fresh Herbs Recipe

Ingredients with Measurements:
- 1 wheel of Toma di Mendatica cheese (about 1 lb)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste

Special equipment needed:
- None

Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Remove the Toma di Mendatica cheese from its packaging and place it on a baking sheet lined with parchment paper.
3. In a small bowl, combine the chopped herbs and olive oil. Season with salt and pepper to taste.
4. Spoon the herb mixture over the top of the cheese, spreading it evenly.
5. Bake the cheese for 10-15 minutes, or until it is melted and bubbly.
6. Remove the cheese from the oven and let it cool for a few minutes before serving.


Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
5. Temperature:
350°F
Serving size:
4-6 people

Nutritional information:
Calories: 250
Fat: 20g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 400mg
Carbohydrates: 1g
Protein: 16g

Substitutions for ingredients:
- Any combination of fresh herbs can be used in place of the parsley, chives, thyme, and rosemary.
- Any type of cheese that melts well can be used in place of the Toma di Mendatica.

Variations:
- Add sliced garlic or chopped shallots to the herb mixture for extra flavor.
- Top the cheese with sliced tomatoes or roasted red peppers before baking.
- Serve the cheese with crusty bread or crackers for dipping.

Tips and tricks:
- Be sure to let the cheese cool for a few minutes before serving to avoid burning your mouth.
- Use a sharp knife to cut the cheese into wedges for serving.

Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the cheese, place it in a preheated oven at 350°F for 5-10 minutes, or until it is melted and bubbly again.

Presentation ideas:
- Serve the cheese on a wooden board or platter with fresh herbs and sliced bread.

Garnishes:
- Fresh herbs, sliced tomatoes, or roasted red peppers can be used as garnishes.

Pairings:
- Serve the cheese with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- A simple green salad or roasted vegetables would be a great side dish for this cheese.

Troubleshooting advice:
- If the cheese is not melting evenly, try cutting it into smaller pieces before topping it with the herb mixture.

Food safety advice:
- Be sure to wash your hands and any utensils or surfaces that come into contact with the cheese or herbs to avoid cross-contamination.

Food history:
- Toma di Mendatica is a semi-soft cheese made from cow's milk in the Liguria region of Italy.

Flavor profiles:
- Toma di Mendatica has a mild, nutty flavor that pairs well with fresh herbs.

Serving suggestions:
- Serve this cheese as an appetizer or as part of a cheese board.

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Region: Italian

Taste: Savory, Herbal, Tangy, Aromatic, Earthy