Ingredients with Measurements:
- 1 pound Toma di Lanzo cheese, grated
- 1 pound fresh spinach, washed and chopped
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped spinach to the skillet and cook for 5-7 minutes until wilted. Season with salt and pepper to taste.
4. In a mixing bowl, combine the grated Toma di Lanzo cheese and ricotta cheese. Mix well.
5. Add the cooked spinach to the cheese mixture and stir until well combined.
6. Transfer the mixture to a greased baking dish.
7. Bake for 20-25 minutes until the cheese is melted and bubbly.
8. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Toma di Lanzo cheese can be substituted with any other type of hard cheese such as Parmesan or Pecorino Romano.
- Fresh spinach can be substituted with frozen spinach.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
Variations:
- Add cooked bacon or pancetta for a meatier version.
- Substitute the spinach with kale or Swiss chard.
- Add chopped sun-dried tomatoes for a burst of flavor.
Tips and tricks:
- Make sure to wash the spinach thoroughly to remove any dirt or sand.
- Grate the cheese finely for a smoother texture.
- Serve with crusty bread or crackers for a complete meal.
Storage instructions:
- Store any leftover Toma di Lanzo with Spinach and Ricotta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a light white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Crusty bread or crackers.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the spinach thoroughly to avoid any risk of foodborne illness.
Food history:
- Toma di Lanzo is a type of cheese from the Piedmont region of Italy.
Flavor profiles:
- Toma di Lanzo is a hard cheese with a nutty and slightly sweet flavor. The spinach and ricotta add a creamy and savory element to the dish.
Serving suggestions:
- Serve as an appetizer or as a side dish to a main course.
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Region: Italian