Ingredients with Measurements:
- 8 oz. Toma di Lanzo cheese
- 1/2 cup dried porcini mushrooms
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken or vegetable broth
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the dried porcini mushrooms in warm water for 20 minutes, then drain and chop them.
2. Cut the Toma di Lanzo cheese into small cubes.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the chopped porcini mushrooms and cook for 5-7 minutes until they are softened.
6. Pour in the white wine and chicken or vegetable broth, and bring to a simmer.
7. Add the cubed Toma di Lanzo cheese to the skillet and stir gently until the cheese is melted and the sauce is smooth.
8. Season with salt and pepper to taste.
9. Serve hot with crusty bread or crackers.
- Time:
Preparation time: 25 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 23g
- Carbohydrates: 5g
- Protein: 15g
Substitutions for ingredients:
- Toma di Lanzo cheese can be substituted with any semi-soft cheese such as fontina or gouda.
- Dried porcini mushrooms can be substituted with fresh mushrooms or any other dried mushrooms.
Variations:
- Add chopped fresh herbs such as thyme or rosemary for extra flavor.
- Substitute the white wine with red wine or sherry for a different flavor profile.
- Add cooked pasta to the skillet to make it a pasta dish.
Tips and tricks:
- Be careful not to overcook the cheese as it can become stringy and tough.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Serve immediately while the cheese is still hot and melted.
Storage instructions:
- Store any leftover Toma di Lanzo with Porcini Mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a skillet over low heat until the cheese is melted and the sauce is hot.
Presentation ideas:
- Serve the Toma di Lanzo with Porcini Mushrooms in a shallow bowl or on a platter with crusty bread or crackers.
Garnishes:
- Garnish with chopped fresh herbs or a drizzle of olive oil.
Pairings:
- Serve with a glass of white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese sauce is too thick, add more chicken or vegetable broth to thin it out.
- If the cheese sauce is too thin, add more cheese to thicken it up.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
Food history:
- Toma di Lanzo is a semi-soft cheese from the Piedmont region of Italy, and is typically made from cow's milk.
Flavor profiles:
- Toma di Lanzo has a mild and nutty flavor, while porcini mushrooms have a rich and earthy flavor.
Serving suggestions:
- Serve the Toma di Lanzo with Porcini Mushrooms as an appetizer or a light meal.
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Region: Italian