Ingredients with Measurements:
- 8 oz. Toma di Lanzo cheese, sliced
- 1 tbsp. fresh thyme leaves
- 1 tbsp. fresh rosemary leaves
- 1 tbsp. fresh parsley leaves
- 1 tbsp. extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Arrange the sliced Toma di Lanzo cheese in a baking dish.
3. In a small bowl, mix together the fresh thyme, rosemary, and parsley leaves.
4. Sprinkle the herb mixture over the cheese.
5. Drizzle the olive oil over the cheese and herbs.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 15g
- Protein: 10g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 200mg
Substitutions for ingredients:
- Toma di Lanzo cheese can be substituted with any other semi-soft cheese, such as Fontina or Gruyere.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add sliced garlic or red pepper flakes for extra flavor.
- Top with sliced tomatoes or roasted red peppers before baking.
Tips and tricks:
- Use a good quality extra-virgin olive oil for the best flavor.
- Let the cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes, until heated through.
Presentation ideas:
- Serve on a wooden board with crackers or sliced baguette.
Garnishes:
- Sprinkle with additional fresh herbs before serving.
Pairings:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature by 25°F and bake for an additional 5 minutes.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the cheese to prevent the spread of bacteria.
Food history:
- Toma di Lanzo is a semi-soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Toma di Lanzo has a mild, nutty flavor that pairs well with fresh herbs.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian