Ingredients with Measurements:
- 1 1/2 cups Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1/2 cup grated Toma di Elva cheese
- 1/4 cup grated Parmesan cheese
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Wooden spoon
- Grater
Step-by-step instructions:
1. In a large saucepan, heat olive oil over medium heat.
2. Add chopped onion and minced garlic and sauté until translucent, about 5 minutes.
3. Add Arborio rice and stir to coat with oil.
4. Pour in white wine and stir until absorbed.
5. Add chicken or vegetable broth, one cup at a time, stirring constantly until each cup is absorbed before adding the next.
6. Continue stirring and adding broth until rice is cooked through and creamy, about 20-25 minutes.
7. Remove from heat and stir in grated Toma di Elva and Parmesan cheese until melted and well combined.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 50g
Protein: 10g
Sodium: 800mg
Substitutions for ingredients:
- Toma di Elva cheese can be substituted with any other semi-soft cheese such as Fontina or Gouda.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Add chopped mushrooms for a earthy flavor.
- Add chopped sun-dried tomatoes for a tangy twist.
Tips and tricks:
- Stir constantly to prevent the rice from sticking to the bottom of the pan.
- Use a wooden spoon to stir the rice to prevent it from breaking down.
- Add a splash of cream at the end for a creamier texture.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of broth or water to loosen the rice.
Presentation ideas:
Serve in individual bowls with a sprinkle of grated Parmesan cheese on top.
Garnishes:
Garnish with chopped parsley or basil.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the rice is too dry, add more broth or water.
- If the rice is too wet, continue cooking until the liquid is absorbed.
Food safety advice:
- Make sure to use fresh ingredients.
- Store leftovers in the refrigerator promptly.
Food history:
Toma di Elva is a semi-soft cheese made in the Piedmont region of Italy. It is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
Creamy, cheesy, savory
Serving suggestions:
Serve as a main course or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian