Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup Toma di Elva cheese, shredded
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the shredded Toma di Elva cheese over the sauce.
6. Add the sliced black olives, mushrooms, and red onion on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
10. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- 450°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 50g
- Protein: 15g
Substitutions for ingredients:
- Toma di Elva cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Black olives can be substituted with green olives or omitted altogether.
- Mushrooms can be substituted with any other vegetable, such as bell peppers or zucchini.
- Red onion can be substituted with white onion or omitted altogether.
Variations:
- Add cooked sausage or pepperoni for a meatier pizza.
- Use a pesto sauce instead of tomato sauce for a different flavor.
- Top the pizza with arugula or spinach after baking for a fresh touch.
Tips and tricks:
- Make sure to preheat your oven and pizza stone or baking sheet before baking the pizza for the best results.
- Use a pizza cutter to slice the pizza easily and evenly.
- Experiment with different toppings to find your favorite combination.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray for a rustic look.
- Garnish with additional fresh basil or grated Parmesan cheese.
Garnishes:
- Fresh basil
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
- If the cheese is not melting evenly, try shredding it more finely or placing it closer to the top of the pizza.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Toma di Elva is a semi-hard cheese from the Italian Alps region of Piedmont. It is made from cow's milk and has a nutty, slightly sweet flavor.
Flavor profiles:
- Toma di Elva cheese has a nutty, slightly sweet flavor that pairs well with savory toppings like mushrooms and red onion.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian