Ingredients with Measurements:
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 4 oz Toma di Capra d'Alpeggio cheese, crumbled
- 1/4 cup balsamic vinaigrette
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, red onion, walnuts, and dried cranberries.
2. Add crumbled Toma di Capra d'Alpeggio cheese to the bowl.
3. Drizzle balsamic vinaigrette over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- Serves 4
Nutritional information:
- Calories: 210
- Fat: 16g
- Carbohydrates: 12g
- Protein: 7g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Cherry tomatoes can be substituted with grape tomatoes or diced roma tomatoes.
- Red onion can be substituted with shallots or green onions.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or chopped dates.
- Toma di Capra d'Alpeggio cheese can be substituted with any crumbly goat cheese.
Variations:
- Add sliced grilled chicken or shrimp for a protein boost.
- Substitute the balsamic vinaigrette with a honey mustard or raspberry vinaigrette for a different flavor profile.
Tips and tricks:
- Make sure to rinse and dry the mixed greens thoroughly before using.
- Toasting the walnuts in a dry pan for a few minutes can enhance their flavor.
- Crumble the Toma di Capra d'Alpeggio cheese with a fork or your fingers for a more rustic look.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None needed
Presentation ideas:
- Serve the salad in a large wooden bowl for a rustic look.
- Arrange the salad on individual plates for a more elegant presentation.
Garnishes:
- None needed
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a crusty baguette or garlic bread.
Troubleshooting advice:
- If the salad is too dry, add more dressing as needed.
- If the salad is too salty, reduce the amount of cheese or omit the salt in the dressing.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store leftover salad in the refrigerator and discard any leftovers after 2 days.
Food history:
- Toma di Capra d'Alpeggio cheese is a traditional Italian cheese made from goat's milk in the Alps region.
Flavor profiles:
- The salad has a sweet and tangy flavor from the balsamic vinaigrette and dried cranberries, with a nutty crunch from the walnuts and a creamy tang from the Toma di Capra d'Alpeggio cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
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Region: Italian