Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound Toma di Capra d'Alpeggio cheese, grated
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Special equipment needed:
- Large pot for boiling noodles
- 9x13 inch baking dish
- Skillet for cooking ground beef
- Mixing bowls
- Whisk
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
4. Add onion and garlic to the skillet and cook until onion is tender.
5. Stir in crushed tomatoes, tomato paste, basil, parsley, salt, and black pepper. Simmer for 10 minutes.
6. In a mixing bowl, combine ricotta cheese, egg, and Parmesan cheese.
7. Spread a thin layer of the tomato sauce on the bottom of the baking dish.
8. Place 3 lasagna noodles on top of the sauce.
9. Spread half of the ricotta mixture over the noodles.
10. Sprinkle 1/3 of the grated Toma di Capra d'Alpeggio cheese on top of the ricotta mixture.
11. Spoon 1/3 of the remaining tomato sauce over the cheese.
12. Repeat layers with 3 lasagna noodles, remaining ricotta mixture, 1/3 of the grated Toma di Capra d'Alpeggio cheese, and 1/3 of the tomato sauce.
13. Top with remaining 3 lasagna noodles, remaining tomato sauce, and shredded mozzarella cheese.
14. Cover with aluminum foil and bake for 25 minutes.
15. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
16. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 550
Fat: 32g
Saturated Fat: 17g
Cholesterol: 150mg
Sodium: 1160mg
Carbohydrates: 29g
Fiber: 3g
Sugar: 8g
Protein: 37g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Toma di Capra d'Alpeggio cheese can be substituted with any other type of goat cheese.
- Ricotta cheese can be substituted with cottage cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add sliced mushrooms to the tomato sauce for extra flavor.
- Use spinach lasagna noodles for a healthier option.
- Add cooked spinach or kale to the ricotta mixture for added nutrients.
- Substitute ground beef with ground Italian sausage for a spicier flavor.
- Add sliced black olives to the tomato sauce for a Mediterranean twist.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente to prevent them from becoming mushy.
- Let the lasagna cool for 10 minutes before serving to allow the layers to set.
- Use a sharp knife to cut the lasagna into servings.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place individual servings in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve lasagna on a large platter with fresh basil leaves as a garnish.
- Sprinkle extra grated Parmesan cheese on top of each serving.
- Serve with a side salad and garlic bread.
Garnishes:
- Fresh basil leaves
- Grated Parmesan cheese
Pairings:
- Caesar salad
- Garlic bread
- Roasted vegetables
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or a little bit of water to the tomato sauce.
- If the lasagna is too wet, cook the tomato sauce for a few more minutes to thicken it.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
- Toma di Capra d'Alpeggio cheese is a type of goat cheese that is made in the Alps region of Italy.
Flavor profiles:
- Toma di Capra d'Alpeggio cheese has a tangy and slightly sweet flavor.
- The tomato sauce is savory and slightly sweet with hints of basil and parsley.
- The ricotta mixture is creamy and slightly tangy.
Serving suggestions:
- Serve lasagna with a glass of red wine for a complete Italian meal.
- Top each serving with a dollop of sour cream or Greek yogurt for added creaminess.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian