Salad > Goat Cheese Salads

Toma di Capra Crava Salad Recipe

Ingredients with Measurements:
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, sliced
- 1/2 cup Toma di Capra Crava cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:
1. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and cucumber.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Sprinkle the crumbled Toma di Capra Crava cheese over the top of the salad.
5. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings

Nutritional information:
- Calories: 210
- Fat: 17g
- Carbohydrates: 11g
- Protein: 6g

Substitutions for ingredients:
- Mixed greens can be substituted with any type of lettuce or leafy greens.
- Cherry tomatoes can be substituted with any type of tomato.
- Red onion can be substituted with white onion or shallots.
- Cucumber can be substituted with zucchini or squash.
- Toma di Capra Crava cheese can be substituted with any type of crumbly goat cheese.

Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced avocado for a creamy texture.
- Add toasted nuts or seeds for crunch.

Tips and tricks:
- Make sure to toss the salad well to evenly distribute the dressing.
- Use a good quality balsamic vinegar and olive oil for the best flavor.
- Crumble the cheese just before serving to prevent it from getting soggy.

Storage instructions:
- This salad is best served immediately and does not store well.

Reheating instructions:
- None

Presentation ideas:
- Serve the salad in a large bowl or on individual plates.

Garnishes:
- None

Pairings:
- This salad pairs well with grilled meats or seafood.

Suggested side dishes:
- Garlic bread or a side of pasta would be a great accompaniment to this salad.

Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too wet, add more greens.

Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Food history:
- Toma di Capra Crava is a type of Italian goat cheese that is known for its tangy flavor and crumbly texture.

Flavor profiles:
- This salad is sweet and tangy with a creamy and crumbly texture.

Serving suggestions:
- Serve this salad as a light lunch or as a side dish with dinner.

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Taste: Tangy, Savory, Herby, Creamy, Nutty