Ingredients with Measurements:
- 1 pre-made pie crust
- 6 oz Toma di Capra Crava cheese, grated
- 4 eggs
- 1 cup heavy cream
- 1/4 cup chopped fresh chives
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, chives, salt, and black pepper until well combined.
4. Sprinkle the grated Toma di Capra Crava cheese evenly over the bottom of the pie crust.
5. Pour the egg mixture over the cheese.
6. Bake the quiche for 30-35 minutes or until the filling is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 375
- Fat: 29g
- Carbohydrates: 15g
- Protein: 13g
- Sugar: 1g
- Sodium: 350mg
Substitutions for ingredients:
- Toma di Capra Crava cheese can be substituted with any other type of goat cheese.
- Chives can be substituted with green onions or shallots.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Add sautéed mushrooms or spinach for a vegetarian version.
- Use a different type of cheese, such as cheddar or gruyere, for a different flavor profile.
Tips and tricks:
- Blind baking the crust before adding the filling will help prevent a soggy bottom.
- Letting the quiche cool for a few minutes before slicing will make it easier to cut and serve.
- Leftover quiche can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche with a side salad for a complete meal.
- Garnish the quiche with fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until the filling is set and the internal temperature reaches 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a savory pastry dish typically made with eggs, cream, and cheese.
Flavor profiles:
- Toma di Capra Crava cheese has a tangy and slightly nutty flavor that pairs well with the creamy egg filling.
Serving suggestions:
- Serve the quiche warm or at room temperature.
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