Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Toma di Capra Crava cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup fresh basil leaves, chopped
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Toma di Capra Crava cheese over the tomato sauce.
5. Add the thinly sliced red onion and sliced black olives on top of the cheese.
6. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
7. Remove the pizza from the oven and sprinkle the chopped fresh basil leaves on top.
8. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat the oven to 450°F.
Serving size:
- This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- Instead of Toma di Capra Crava cheese, you can use any other type of goat cheese or feta cheese.
- If you don't have red onion, you can use white onion or shallots.
- If you don't like black olives, you can use green olives or omit them altogether.
Variations:
- Add sliced mushrooms, bell peppers, or artichoke hearts for extra flavor and texture.
- Use a different type of cheese, such as mozzarella, cheddar, or gouda.
- Make a pesto pizza by spreading pesto sauce instead of tomato sauce and topping with sliced tomatoes and fresh mozzarella.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10 minutes before placing the pizza on it to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy and difficult to slice.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish with additional fresh basil leaves or a drizzle of balsamic glaze.
Garnishes:
- Fresh basil leaves
- Balsamic glaze
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a light-bodied red wine, such as Pinot Noir or Chianti.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
- Store any leftover pizza in the refrigerator and consume within 3 days.
Food history:
- Pizza originated in Italy in the 18th century and has since become a popular dish around the world.
Flavor profiles:
- This pizza has a tangy and slightly salty flavor from the Toma di Capra Crava cheese, balanced by the sweetness of the tomato sauce and the freshness of the basil leaves.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian