Ingredients with Measurements:
- 1 Toma di Boves cheese wheel (approximately 8 oz)
- 1 zucchini, sliced lengthwise
- 1 yellow squash, sliced lengthwise
- 1 red bell pepper, seeded and quartered
- 1 yellow bell pepper, seeded and quartered
- 1 red onion, sliced into rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Cheese knife
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the sliced vegetables with olive oil and season with salt and pepper.
3. Place the vegetables on the grill and cook for 5-7 minutes on each side or until they are tender and have grill marks.
4. Remove the vegetables from the grill and arrange them on a serving platter.
5. Using a cheese knife, cut the Toma di Boves cheese wheel into wedges and place them on the platter with the grilled vegetables.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 16g
- Carbohydrates: 8g
- Protein: 8g
Substitutions for ingredients:
- Toma di Boves cheese can be substituted with any other semi-soft cheese such as Brie or Camembert.
- Vegetables can be substituted with any other grilling vegetables such as eggplant or mushrooms.
Variations:
- Add grilled chicken or shrimp to make it a complete meal.
- Top the grilled vegetables with a balsamic glaze for added flavor.
Tips and tricks:
- Make sure to brush the vegetables with enough olive oil to prevent them from sticking to the grill.
- Allow the cheese to come to room temperature before serving for optimal flavor.
Storage instructions:
- Store any leftover grilled vegetables and cheese in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the grilled vegetables, place them in a microwave-safe dish and heat for 1-2 minutes or until heated through.
- To reheat the cheese, place it on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the grilled vegetables and cheese on a wooden board for a rustic look.
- Garnish with fresh herbs such as basil or parsley.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a crusty baguette or crackers.
Suggested side dishes:
- Grilled corn on the cob
- Mixed green salad
Troubleshooting advice:
- If the vegetables are sticking to the grill, brush them with more olive oil.
Food safety advice:
- Make sure to wash all vegetables thoroughly before grilling.
- Store any leftover food in the refrigerator within 2 hours of cooking.
Food history:
- Toma di Boves is a semi-soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Toma di Boves has a mild, nutty flavor with a creamy texture.
Serving suggestions:
- Serve as an appetizer or light lunch.
Related Categories
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Region: Italian
Taste: Savory, Tangy, Herbaceous, Smoky, Roasted