Appetizer > Italian

Toma di Boves and Prosciutto Wraps Recipe

Ingredients with Measurements:
- 6 slices of Toma di Boves cheese
- 6 slices of prosciutto
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- Fresh basil leaves for garnish

Special equipment needed:
- None

Step-by-step instructions:
a. Lay out the prosciutto slices on a flat surface.
b. Place a slice of Toma di Boves cheese on top of each prosciutto slice.
c. Roll up the prosciutto and cheese tightly.
d. Heat the olive oil in a skillet over medium heat.
e. Add the prosciutto and cheese wraps to the skillet and cook for 2-3 minutes on each side until the prosciutto is crispy and the cheese is melted.
f. Drizzle the balsamic vinegar over the wraps.
g. Garnish with fresh basil leaves.

- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
5. Temperature:
- Medium heat
Serving size:
- 6 wraps

Nutritional information:
- Calories: 150
- Fat: 11g
- Protein: 10g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Sodium: 400mg

Substitutions for ingredients:
- Toma di Boves cheese can be substituted with any soft cheese such as brie or camembert.
- Prosciutto can be substituted with any cured meat such as salami or ham.

- Add sliced tomatoes or roasted red peppers to the wraps for extra flavor.
- Use different types of cheese and cured meats for variety.

Tips and tricks:
- Make sure to roll the prosciutto and cheese tightly to prevent it from falling apart while cooking.
- Use a non-stick skillet to prevent the wraps from sticking.

Storage instructions:
- Store any leftover wraps in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the wraps in a skillet over medium heat for 2-3 minutes on each side until heated through.

Presentation ideas:
- Serve the wraps on a platter with fresh basil leaves for garnish.

- Fresh basil leaves

- Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Arugula salad with cherry tomatoes and balsamic vinaigrette
- Roasted asparagus with lemon and garlic

Troubleshooting advice:
- If the prosciutto is not crispy enough, cook it for an additional minute on each side.

Food safety advice:
- Make sure to cook the prosciutto and cheese wraps to an internal temperature of 165°F to prevent any foodborne illness.

Food history:
- Toma di Boves is a traditional cheese from the Piedmont region of Italy.

Flavor profiles:
- The Toma di Boves cheese is creamy and slightly nutty, while the prosciutto is salty and savory.

Serving suggestions:
- Serve the wraps as an appetizer or as a light lunch.

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Region: Italian

Taste: Savory, Salty, Tangy, Spicy, Herby