Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Toma di Boves cheese
- 4 slices of prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Toma di Boves cheese over the tomato sauce.
5. Arrange the prosciutto slices on top of the cheese.
6. Scatter the black olives and red onions over the prosciutto.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 28g
Protein: 13g
Substitutions for ingredients:
- Any type of pizza crust can be used instead of pre-made crust.
- Mozzarella cheese can be used instead of Toma di Boves cheese.
- Any type of cured meat, such as ham or bacon, can be used instead of prosciutto.
- Any type of vegetable, such as mushrooms or bell peppers, can be used instead of black olives and red onions.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor.
- Use pesto instead of tomato sauce for a different flavor profile.
- Add sliced jalapeños for a spicy kick.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza.
- Use a pizza stone for a crispy crust.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle extra chopped fresh basil over the top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a pizza stone or using a higher temperature.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Italy and has been a popular dish for centuries. Toma di Boves is a type of cheese that is made in the Piedmont region of Italy.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and Toma di Boves cheese, with a slightly sweet and tangy flavor from the tomato sauce.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian