Ingredients with Measurements:
- 4 cups arugula
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup Toma di Boves cheese, crumbled
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine arugula, cherry tomatoes, red onion, and walnuts.
2. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss to coat.
4. Sprinkle Toma di Boves cheese over the top of the salad.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 2-4 people.
Nutritional information:
- Calories: 180
- Fat: 15g
- Carbohydrates: 7g
- Protein: 6g
Substitutions for ingredients:
- Arugula can be substituted with spinach or mixed greens.
- Cherry tomatoes can be substituted with grape tomatoes or diced Roma tomatoes.
- Red onion can be substituted with shallots or green onions.
- Walnuts can be substituted with pecans or almonds.
- Toma di Boves cheese can be substituted with feta or goat cheese.
Variations:
- Add sliced grilled chicken or shrimp for a heartier meal.
- Substitute the balsamic dressing with a lemon vinaigrette for a brighter flavor.
- Add sliced avocado for a creamier texture.
Tips and tricks:
- Toast the walnuts for added flavor and crunch.
- Use a vegetable peeler to shave the Toma di Boves cheese for a more delicate presentation.
- Make the dressing ahead of time and store in the fridge for up to a week.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional walnuts or Toma di Boves cheese.
Garnishes:
- Additional walnuts or Toma di Boves cheese.
Pairings:
- This salad pairs well with grilled chicken or shrimp.
Suggested side dishes:
- Garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the salad is too dry, add more dressing to taste.
Food safety advice:
- Wash all produce thoroughly before using.
- Store any leftovers in the fridge within 2 hours of serving.
Food history:
- Toma di Boves is a cheese from the Piedmont region of Italy, made from cow's milk.
Flavor profiles:
- This salad has a mix of sweet, tangy, and nutty flavors.
Serving suggestions:
- Serve as a light lunch or as a side dish to a larger meal.
Related Categories
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Region: Italian