Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/2 cup Toma di Balme cheese, crumbled
- 1/2 cup mushrooms, sliced
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Special equipment needed:
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush with olive oil.
3. Bake the baguette slices for 10-12 minutes, or until golden brown.
4. In a skillet over medium heat, sauté the mushrooms and garlic in olive oil until the mushrooms are tender.
5. Season the mushrooms with salt and black pepper.
6. Top each baguette slice with a spoonful of the sautéed mushrooms.
7. Sprinkle the crumbled Toma di Balme cheese over the mushrooms.
8. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Sprinkle the crostini with fresh parsley before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- Toma di Balme cheese can be substituted with any other soft cheese, such as brie or camembert.
- Mushrooms can be substituted with any other sautéed vegetable, such as zucchini or bell peppers.
Variations:
- Add a drizzle of balsamic glaze over the crostini for a sweet and tangy flavor.
- Top the crostini with sliced tomatoes and fresh basil for a Caprese-inspired twist.
Tips and tricks:
- To make the crostini ahead of time, prepare the baguette slices and sautéed mushrooms in advance. Assemble the crostini just before serving and bake in the oven for a few minutes until the cheese is melted and bubbly.
- Use a sharp knife to slice the baguette into even slices for a professional-looking presentation.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh parsley or basil leaves.
Garnishes:
- Fresh parsley or basil leaves
Pairings:
- Serve the crostini with a glass of red wine, such as a Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
- Serve the crostini alongside a fresh green salad or a bowl of soup for a complete meal.
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent bacterial growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times. It was originally made by toasting bread over an open flame and rubbing it with garlic and olive oil.
Flavor profiles:
- This crostini recipe has a rich and savory flavor, with the creamy Toma di Balme cheese and earthy mushrooms.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a light lunch or dinner option.
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Region: Italian