Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- 1/4 cup grated Toma di Balme cheese
- 2 large eggs
- 1/4 cup milk
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust on a lightly floured surface to fit the 9-inch tart pan. Transfer the crust to the tart pan and press it into the bottom and sides. Trim the excess dough and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans.
3. Bake the crust for 10 minutes, then remove the parchment paper and weights and bake for another 5 minutes, or until the crust is lightly golden. Remove from the oven and let cool.
4. In a large skillet, melt the butter over medium heat. Add the onions, salt, and black pepper, and cook for 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.
5. Add the white wine to the skillet and cook for another 5 minutes, or until the wine has evaporated. Remove from the heat and let cool.
6. In a medium bowl, whisk together the heavy cream, Toma di Balme cheese, eggs, and milk until smooth.
7. Spread the caramelized onions evenly over the cooled crust. Pour the cheese mixture over the onions.
8. Bake the tart for 30-35 minutes, or until the filling is set and golden brown. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 16g
Saturated fat per serving: 8g
Cholesterol per serving: 100mg
Sodium per serving: 230mg
Carbohydrates per serving: 19g
Fiber per serving: 1g
Sugar per serving: 3g
Protein per serving: 7g
Substitutions for ingredients:
- Toma di Balme cheese can be substituted with any semi-soft cheese, such as fontina or gouda.
- Dry white wine can be substituted with chicken or vegetable broth.
Variations:
- Add cooked bacon or pancetta to the caramelized onions for a smoky flavor.
- Top the tart with sliced tomatoes or roasted red peppers before baking.
- Use a different type of cheese, such as goat cheese or blue cheese, for a different flavor.
Tips and tricks:
- Be patient when caramelizing the onions, as it can take up to 30 minutes to get them golden brown.
- Blind-baking the crust before adding the filling will ensure a crisp crust.
- Let the tart cool for at least 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh herbs, such as thyme or parsley.
- Cut the tart into small squares and serve as an appetizer.
Garnishes:
- Fresh herbs, such as thyme or parsley.
Pairings:
- Serve the tart with a green salad dressed with a vinaigrette.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts.
- Garlic mashed potatoes.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the onions until they are caramelized and golden brown to ensure they are fully cooked.
- Store leftover tart in the refrigerator and consume within 3 days.
Food history:
- Toma di Balme is a semi-soft cheese from the Piedmont region of Italy, made from cow's milk.
Flavor profiles:
- The tart has a savory and slightly sweet flavor from the caramelized onions, with a creamy and tangy flavor from the Toma di Balme cheese.
Serving suggestions:
- Serve the tart warm or at room temperature as a main course or appetizer.
Related Categories
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Region: Italian
Taste: Savory, Sweet, Tangy, Caramelized, Oniony