Ingredients with Measurements:
- 8 oz. Toma della Valle Stura cheese
- 2 red bell peppers
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Cheese grater
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Cut the red bell peppers into quarters and remove the seeds and stems.
c. Place the bell peppers on a baking sheet lined with parchment paper.
d. Drizzle the olive oil over the bell peppers and season with salt and pepper.
e. Roast the bell peppers in the oven for 20-25 minutes, or until they are tender and slightly charred.
f. Remove the bell peppers from the oven and let them cool for a few minutes.
g. Once the bell peppers are cool enough to handle, peel off the skin and discard it.
h. Cut the roasted bell peppers into thin strips.
i. Grate the Toma della Valle Stura cheese using a cheese grater.
j. Arrange the cheese and roasted bell peppers on a serving platter.
k. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 200
- Fat: 16g
- Carbohydrates: 6g
- Protein: 10g
Substitutions for ingredients:
- Toma della Valle Stura cheese can be substituted with any other semi-soft cheese.
- Red bell peppers can be substituted with any other color of bell pepper.
Variations:
- Add some chopped fresh herbs, such as basil or parsley, to the cheese and roasted bell peppers for extra flavor.
- Serve the cheese and roasted bell peppers with some crusty bread or crackers.
Tips and tricks:
- Make sure to remove the skin from the roasted bell peppers, as it can be tough and chewy.
- If you don't have a cheese grater, you can cut the cheese into small cubes instead.
Storage instructions:
- Store any leftover cheese and roasted bell peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cheese and roasted bell peppers, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Arrange the cheese and roasted bell peppers in a circular pattern on a large platter for a beautiful presentation.
Garnishes:
- Garnish the cheese and roasted bell peppers with some fresh herbs, such as basil or parsley.
Pairings:
- This recipe pairs well with a light-bodied red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
- Serve the cheese and roasted bell peppers with some crusty bread or crackers.
Troubleshooting advice:
- If the cheese is too soft to grate, place it in the freezer for 10-15 minutes to firm it up.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the cheese and roasted bell peppers to prevent the spread of bacteria.
Food history:
- Toma della Valle Stura is a semi-soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Toma della Valle Stura has a creamy, nutty flavor that pairs well with the sweet and slightly smoky flavor of roasted red peppers.
Serving suggestions:
- Serve the cheese and roasted bell peppers as an appetizer or as part of a cheese board.
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Region: Italian