Ingredients with Measurements:
- 1 loaf of crusty bread
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 ounces of Toma della Valle Stura cheese, sliced
Special Equipment Needed:
- Oven
- Baking sheet
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cut the bread into slices, but not all the way through. Leave the bottom of the loaf intact.
3. In a small bowl, mix together the minced garlic, olive oil, salt, and black pepper.
4. Brush the garlic mixture onto the bread slices, making sure to get in between each slice.
5. Place the bread on a baking sheet and bake in the oven for 10-12 minutes, or until the bread is crispy and golden brown.
6. Remove the bread from the oven and place the sliced Toma della Valle Stura cheese in between each slice.
7. Return the bread to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the bread from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 560mg
Carbohydrates: 26g
Fiber: 2g
Sugar: 2g
Protein: 14g
Substitutions for ingredients:
- Any type of crusty bread can be used instead of the recommended bread.
- Any type of cheese can be used instead of Toma della Valle Stura.
Variations:
- Add sliced tomatoes or roasted red peppers in between the bread slices for added flavor.
- Add chopped herbs, such as basil or parsley, to the garlic mixture for added freshness.
Tips and Tricks:
- Make sure to not cut all the way through the bread when slicing it.
- Use a sharp knife to slice the bread to prevent it from tearing.
- Let the bread cool for a few minutes before serving to prevent burns.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the bread in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the bread on a wooden board or platter for a rustic look.
Garnishes:
- Garnish with chopped herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or soup for a complete meal.
Suggested Side Dishes:
- Caesar salad
- Tomato soup
Troubleshooting Advice:
- If the cheese is not melting, place the bread under the broiler for a few minutes until the cheese is melted and bubbly.
Food Safety Advice:
- Make sure to store any leftovers in the refrigerator to prevent foodborne illness.
Food History:
- Toma della Valle Stura is a type of cheese that originated in the Valle Stura region of Italy.
Flavor Profiles:
- The bread is crispy and garlicky, while the Toma della Valle Stura cheese is creamy and slightly nutty.
Serving Suggestions:
- Serve the bread as an appetizer or as a side dish.
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Region: Italian