Ingredients with Measurements:
- 1 pound Toma del Pastore cheese, grated
- 1 pound fresh spinach, washed and chopped
- 1 can artichoke hearts, drained and chopped
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic and cook for 1-2 minutes until fragrant.
4. Add chopped spinach and artichokes to the skillet and cook until spinach is wilted.
5. Add flour to the skillet and stir until well combined.
6. Slowly pour in heavy cream while stirring constantly.
7. Add grated Toma del Pastore cheese and stir until melted and well combined.
8. Season with salt and pepper to taste.
9. Transfer the mixture to a baking dish.
10. Sprinkle grated Parmesan cheese on top of the mixture.
11. Bake for 20-25 minutes until the top is golden brown and bubbly.
12. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 380
Fat: 30g
Carbohydrates: 9g
Protein: 20g
Substitutions for ingredients:
- Toma del Pastore cheese can be substituted with any semi-hard cheese such as Gouda or Cheddar.
- Fresh spinach can be substituted with frozen spinach.
- Artichoke hearts can be substituted with canned or frozen artichoke hearts.
Variations:
- Add cooked bacon or pancetta for extra flavor.
- Substitute spinach and artichokes with other vegetables such as mushrooms or roasted red peppers.
- Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess liquid in the dish.
- Use a good quality cheese for maximum flavor.
- Serve with crusty bread for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the mixture is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Make sure to cook the dish to an internal temperature of 165°F to ensure food safety.
Food history:
Toma del Pastore is a semi-hard cheese from the Piedmont region of Italy.
Flavor profiles:
Creamy, cheesy, savory, with a hint of garlic.
Serving suggestions:
Serve as an appetizer or main dish.
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