Ingredients with Measurements:
- 1 lb Toma del Pastore cheese, grated
- 4 medium potatoes, peeled and sliced into thin rounds
- 1 lb chorizo sausage, sliced into rounds
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large skillet
- Oven-safe baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the sliced chorizo to the skillet and cook until browned, about 5 minutes.
4. Add the sliced potatoes to the skillet and stir to coat with the chorizo and onion mixture.
5. Sprinkle the smoked paprika over the potato mixture and season with salt and pepper to taste.
6. Transfer the potato mixture to an oven-safe baking dish.
7. Sprinkle the grated Toma del Pastore cheese over the top of the potato mixture.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
9. Remove from the oven and let cool for a few minutes before serving.
10. Garnish with chopped fresh parsley, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 480
Fat: 34g
Carbohydrates: 24g
Protein: 22g
Sodium: 1200mg
Substitutions for ingredients:
- Toma del Pastore cheese can be substituted with any other semi-hard cheese, such as cheddar or Gouda.
- Potatoes can be substituted with sweet potatoes or yams.
- Chorizo sausage can be substituted with any other spicy sausage, such as Andouille or Italian sausage.
Variations:
- Add diced bell peppers or jalapeños to the potato mixture for extra flavor and spice.
- Use different types of cheese, such as blue cheese or feta, for a different flavor profile.
- Add a can of diced tomatoes to the skillet for a more tomato-based flavor.
Tips and tricks:
- Make sure to slice the potatoes thinly so that they cook evenly.
- If the cheese is not browning as desired, place the baking dish under the broiler for a few minutes.
- Serve with a side salad or crusty bread for a complete meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Chopped fresh parsley or cilantro.
Pairings:
Pair with a full-bodied red wine, such as a Cabernet Sauvignon or Malbec.
Suggested side dishes:
A side salad or crusty bread.
Troubleshooting advice:
If the potatoes are not cooked through after baking, cover the baking dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
Make sure to cook the chorizo sausage thoroughly before adding it to the potato mixture.
Food history:
Toma del Pastore is a semi-hard cheese from the Piedmont region of Italy. It is made from cow's milk and has a nutty, buttery flavor.
Flavor profiles:
Savory, spicy, cheesy.
Serving suggestions:
Serve as a main dish for dinner or as a side dish for a larger meal.
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Region: Spanish