Ingredients with Measurements:
- 8 flour tortillas
- 1 cup Toma del Mottarone cheese, shredded
- 1/2 cup cooked chicken, shredded
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the Toma del Mottarone cheese on top.
3. Add half of the cooked chicken, red onion, and cilantro on top of the cheese.
4. Sprinkle the remaining cheese on top of the chicken mixture.
5. Place another tortilla on top of the cheese and press down gently with a spatula.
6. Cook for 2-3 minutes on each side or until the cheese is melted and the tortillas are golden brown.
7. Repeat with the remaining tortillas and ingredients.
8. Cut the quesadillas into quarters and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Total fat: 22g
Saturated fat: 9g
Cholesterol: 50mg
Sodium: 600mg
Total carbohydrates: 33g
Dietary fiber: 2g
Sugars: 2g
Protein: 18g
Substitutions for ingredients:
- Toma del Mottarone cheese can be substituted with any other melting cheese such as cheddar or mozzarella.
- Cooked chicken can be substituted with cooked ground beef or shredded pork.
- Red onion can be substituted with white onion or shallots.
- Fresh cilantro can be substituted with fresh parsley or basil.
Variations:
- Add sliced jalapenos for a spicy kick.
- Substitute the chicken with sauteed mushrooms for a vegetarian option.
- Add diced tomatoes for a fresh burst of flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas or they will be difficult to flip.
- Serve with a dollop of sour cream or guacamole on top.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 30 seconds or in a skillet over medium heat for 2-3 minutes.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
Garnish with fresh cilantro leaves or sliced jalapenos.
Pairings:
Serve with a side of Spanish rice and black beans.
Suggested side dishes:
- Spanish rice
- Black beans
- Corn on the cob
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and help the cheese melt faster.
- If the tortillas are burning, reduce the heat to medium or medium-low.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Quesadillas originated in Mexico and are typically made with corn tortillas and filled with cheese and other ingredients.
Flavor profiles:
The Toma del Mottarone cheese adds a rich and creamy flavor to the quesadillas, while the chicken, red onion, and cilantro add a savory and fresh taste.
Serving suggestions:
Serve the quesadillas as an appetizer or main dish.
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Region: Mexican