Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/2 cup shredded Toma del Mottarone cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle red onion, mushrooms, and black olives on top of the sauce.
5. Sprinkle shredded Toma del Mottarone cheese on top of the vegetables.
6. Drizzle olive oil over the pizza.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove from oven and let cool for a few minutes.
10. Cut into slices using a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Sodium: 400mg
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Toma del Mottarone cheese can be substituted with any other type of cheese.
Variations:
- Add cooked sausage or pepperoni for a meatier pizza.
- Use different vegetables such as bell peppers or spinach.
- Add garlic or Italian seasoning for extra flavor.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a light hand when adding toppings to avoid a soggy pizza.
- Let the pizza cool for a few minutes before cutting to prevent the toppings from sliding off.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with fresh basil leaves or red pepper flakes for added flavor.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested Side Dishes:
Garlic bread or a side of roasted vegetables.
Troubleshooting Advice:
- If the crust is too soggy, try baking the pizza on a higher temperature for a shorter amount of time.
- If the cheese is not melting, try adding it on top of the vegetables instead of under them.
Food Safety Advice:
Make sure to wash your hands and all utensils before handling food. Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Toma del Mottarone is a semi-soft cheese made in the Piedmont region of Italy. It is made from cow's milk and has a mild, nutty flavor.
Flavor Profiles:
The Toma del Mottarone cheese adds a nutty and slightly sweet flavor to the pizza, while the vegetables add a savory and slightly acidic taste.
Serving Suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian