Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 cup grated Toma del Mottarone cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onion
- Mixing bowl for cheese mixture
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onion is tender.
4. Add crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and red pepper flakes to the skillet. Stir to combine.
5. Pour in red wine and beef broth. Bring to a simmer and cook for 10 minutes.
6. In a mixing bowl, combine Toma del Mottarone cheese, ricotta cheese, Parmesan cheese, egg, and parsley.
7. Spread a thin layer of the meat sauce on the bottom of the baking dish.
8. Add a layer of lasagna noodles on top of the meat sauce.
9. Spread a layer of the cheese mixture on top of the noodles.
10. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used up.
11. Cover the baking dish with foil and bake for 25 minutes.
12. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
13. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 524
Fat: 24g
Saturated Fat: 11g
Cholesterol: 122mg
Sodium: 1084mg
Carbohydrates: 38g
Fiber: 3g
Sugar: 8g
Protein: 34g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Toma del Mottarone cheese can be substituted with any other type of Italian cheese, such as mozzarella or provolone.
- Red wine can be substituted with beef broth or water.
Variations:
- Add sliced mushrooms to the meat sauce for extra flavor.
- Use spinach lasagna noodles for a healthier option.
- Add chopped bell peppers or zucchini to the meat sauce for added vegetables.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too mushy.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
To reheat lasagna, preheat oven to 350°F. Cover lasagna with foil and bake for 20-25 minutes, or until heated through.
Presentation ideas:
Serve lasagna on a large platter and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or beef broth to the meat sauce.
- If the lasagna is too watery, let it bake for a few more minutes to allow the cheese to set.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to ancient Rome. It is made with layers of pasta, meat sauce, and cheese.
Flavor profiles:
Savory, cheesy, tomato-y
Serving suggestions:
Serve lasagna with a side salad and garlic bread for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian