Ingredients with Measurements:
- 4 cups fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup crumbled Toma del Lait Brusc cheese
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Wash and dry the spinach leaves and place them in a large salad bowl.
2. Add the cherry tomatoes, red onion, and chopped walnuts to the bowl.
3. Crumble the Toma del Lait Brusc cheese over the salad.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 11g
- Protein: 5g
- Fiber: 2g
Substitutions for ingredients:
- Baby spinach can be substituted for regular spinach.
- Feta cheese can be substituted for Toma del Lait Brusc cheese.
- Pecans or almonds can be substituted for walnuts.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Use different types of cheese, such as goat cheese or blue cheese.
- Add sliced avocado for extra creaminess.
Tips and tricks:
- Make sure to dry the spinach leaves well to prevent the dressing from becoming watery.
- Toast the walnuts for extra flavor.
- The dressing can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional chopped walnuts or crumbled cheese.
Garnishes:
- Chopped walnuts or crumbled cheese.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Garlic bread or roasted vegetables.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
- If the salad is too dry, add more dressing.
Food safety advice:
- Make sure to wash all produce before using.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Toma del Lait Brusc is a semi-hard cheese from the Piedmont region of Italy.
Flavor profiles:
- The salad is sweet and tangy with a nutty crunch from the walnuts.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
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