Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup Toma del Lait Brusc cheese, grated
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 1/2 cup white wine
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large saucepan
- Wooden spoon
- Grater
Step-by-step instructions:
1. In a large saucepan, heat olive oil and butter over medium heat.
2. Add diced onion and minced garlic, sauté for 2-3 minutes until softened.
3. Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and become tender.
4. Add Arborio rice and stir to coat with the onion and mushroom mixture.
5. Pour in white wine and stir until it is absorbed by the rice.
6. Add chicken or vegetable broth, one cup at a time, stirring constantly until each cup is absorbed before adding the next.
7. Continue to cook and stir until the rice is tender and creamy, about 20-25 minutes.
8. Add grated Toma del Lait Brusc cheese and stir until melted and well combined.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 380
Total fat: 15g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 800mg
Total carbohydrates: 43g
Dietary fiber: 2g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Toma del Lait Brusc cheese can be substituted with any other semi-soft cheese such as Fontina or Gouda.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of mushrooms such as shiitake or oyster for a different flavor profile.
- Add roasted garlic for a deeper flavor.
Tips and tricks:
- Stir constantly to prevent the rice from sticking to the bottom of the pan.
- Use a wooden spoon to prevent the rice from breaking.
- Add broth one cup at a time to ensure the rice cooks evenly.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of broth or water to loosen the rice.
Presentation ideas:
Serve in individual bowls or on a large platter for family-style dining.
Garnishes:
Fresh parsley or grated Parmesan cheese.
Pairings:
Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
Garlic bread or roasted vegetables.
Troubleshooting advice:
If the rice is still hard after adding all the broth, add more broth or water and continue to cook until tender.
Food safety advice:
Make sure to cook the rice thoroughly to prevent foodborne illness.
Food history:
Risotto is a traditional Italian dish that originated in the northern region of Lombardy.
Flavor profiles:
Creamy, savory, and cheesy.
Serving suggestions:
Serve as a main dish or as a side dish with grilled meats or seafood.
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Region: Italian