Ingredients with Measurements:
- 2 ripe peaches, peeled and sliced
- 1 bottle of Prosecco, chilled
- 1/4 cup of peach schnapps
- 1 tablespoon of honey
- 1 tablespoon of lemon juice
- Ice cubes
- Fresh mint leaves for garnish
Special Equipment Needed:
- Blender
- Champagne flutes
Step-by-Step Instructions:
1. In a blender, combine the sliced peaches, peach schnapps, honey, and lemon juice. Blend until smooth.
2. Fill each champagne flute halfway with the peach puree.
3. Slowly pour the chilled Prosecco into each glass until it is full.
4. Add ice cubes to each glass if desired.
5. Garnish each glass with a sprig of fresh mint leaves.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 170
Fat: 0g
Carbohydrates: 16g
Protein: 0g
Sodium: 5mg
Sugar: 14g
Substitutions for ingredients:
- You can substitute the Prosecco with any other sparkling wine.
- If you don't have peach schnapps, you can use peach liqueur or peach nectar.
Variations:
- You can substitute the peaches with other fruits such as strawberries or raspberries.
- For a non-alcoholic version, substitute the Prosecco with sparkling water or soda.
Tips and Tricks:
- Use ripe and sweet peaches for the best flavor.
- Chill the Prosecco and glasses before serving for a refreshing drink.
- If the peach puree is too thick, add a splash of Prosecco to thin it out.
Storage Instructions:
This drink is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
Reheating Instructions:
N/A
Presentation Ideas:
Serve the Peach Bellini in champagne flutes for an elegant presentation. Garnish with a sprig of fresh mint leaves for a pop of color.
Garnishes:
Fresh mint leaves
Pairings:
This drink pairs well with light appetizers such as bruschetta or crostini.
Suggested Side Dishes:
N/A
Troubleshooting Advice:
- If the drink is too sweet, add more lemon juice to balance the flavors.
- If the drink is too tart, add more honey to sweeten it.
Food Safety Advice:
- Use clean and sanitized equipment when making this drink.
- Store leftovers in the refrigerator and discard after 1 day.
Food History:
The Bellini is a classic Italian cocktail that originated in Venice in the 1930s. It was created by Giuseppe Cipriani, the founder of Harry's Bar in Venice. The original Bellini was made with white peach puree and Prosecco.
Flavor Profiles:
This Peach Bellini is sweet and refreshing with a hint of tartness from the lemon juice.
Serving Suggestions:
Serve this Peach Bellini as a brunch cocktail or as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Fruity, Sweet, Tart, Refreshing