Ingredients with Measurements:
- 2 oz tequila
- 1 oz fresh lime juice
- 1 oz Cointreau or triple sec
- Salt for rimming the glass
- Ice
Special equipment needed:
- Cocktail shaker
- Margarita glass
- Plate for salt
Step-by-step instructions:
a. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it into a plate of salt.
b. Fill the cocktail shaker with ice.
c. Add the tequila, lime juice, and Cointreau or triple sec to the shaker.
d. Shake vigorously for 10-15 seconds.
e. Strain the mixture into the salt-rimmed glass filled with ice.
f. Garnish with a lime wedge and serve.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
5. Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 220
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 1 mg
Total Carbohydrates: 12 g
Dietary Fiber: 0 g
Sugar: 10 g
Protein: 0 g
Substitutions for ingredients:
- You can use any type of tequila you prefer.
- You can use fresh-squeezed or bottled lime juice.
- You can use any orange liqueur instead of Cointreau or triple sec.
Variations:
- Frozen Margarita: Blend all the ingredients with ice in a blender until smooth.
- Spicy Margarita: Add a slice of jalapeño to the shaker before shaking.
- Strawberry Margarita: Add 1 oz of strawberry puree to the shaker before shaking.
Tips and tricks:
- Use high-quality tequila for the best flavor.
- Use fresh lime juice for a brighter taste.
- Shake the cocktail vigorously to ensure the ingredients are well combined.
- Use a strainer when pouring the cocktail into the glass to avoid ice and pulp.
Storage instructions:
This cocktail is best served fresh.
Reheating instructions:
N/A
Presentation ideas:
Serve the margarita in a salt-rimmed glass with a lime wedge garnish.
Garnishes:
Lime wedge
Pairings:
This margarita pairs well with Mexican cuisine, such as tacos, enchiladas, and guacamole.
Suggested side dishes:
- Chips and salsa
- Quesadillas
- Refried beans
Troubleshooting advice:
- If the cocktail is too strong, add more lime juice or a splash of orange juice.
- If the cocktail is too tart, add a little more sweetener, such as agave nectar or simple syrup.
Food safety advice:
Drink responsibly and never drink and drive.
Food history:
The margarita is a classic cocktail that originated in Mexico in the 1930s.
Flavor profiles:
This margarita is sweet, sour, and slightly salty.
Serving suggestions:
Serve this margarita at a party or as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Citrusy, Salty, Refreshing