Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 2 cups cherry tomatoes, halved
- 1/2 cup Toma cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together cherry tomatoes, Toma cheese, basil, garlic, and olive oil. Season with salt and pepper to taste.
3. Brush both sides of the baguette slices with olive oil.
4. Grill the baguette slices for 2-3 minutes on each side, until lightly charred and crispy.
5. Top each baguette slice with the tomato and Toma cheese mixture.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- Makes 12 servings
Nutritional information:
- Calories: 130
- Fat: 7g
- Carbohydrates: 13g
- Protein: 4g
Substitutions for ingredients:
- Toma cheese can be substituted with feta or goat cheese.
- Cherry tomatoes can be substituted with diced Roma tomatoes.
Variations:
- Add a drizzle of balsamic glaze on top of the tomato and Toma cheese mixture for added sweetness.
- Top with sliced avocado for a creamy texture.
Tips and tricks:
- Make sure to brush both sides of the baguette slices with olive oil to prevent them from sticking to the grill.
- Use a serrated knife to slice the baguette for easier cutting.
Storage instructions:
- Store any leftover tomato and Toma cheese mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place the slices in a toaster oven or under the broiler for 1-2 minutes until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad
- Grilled vegetables
Troubleshooting advice:
- If the baguette slices are not crispy enough, grill them for an additional minute on each side.
Food safety advice:
- Make sure to wash the cherry tomatoes and basil leaves before using them in the recipe.
Food history:
- Bruschetta originated in Italy as a way to use up stale bread. It was traditionally topped with tomatoes, garlic, and olive oil.
Flavor profiles:
- The Toma cheese adds a creamy and slightly tangy flavor to the bruschetta, while the tomatoes and basil provide freshness and sweetness.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
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Region: Italian