Ingredients with Measurements:
- 2 slices of bread
- 1 ripe avocado
- 2 oz. of Toma cheese, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Toaster or toaster oven
- Knife
- Cutting board
Step-by-step instructions:
1. Toast the bread to your desired level of crispiness.
2. While the bread is toasting, slice the avocado in half and remove the pit. Scoop out the avocado flesh and place it in a bowl. Mash the avocado with a fork until it is smooth.
3. Once the bread is toasted, drizzle olive oil on each slice.
4. Spread the mashed avocado evenly on each slice of bread.
5. Top the avocado with sliced Toma cheese.
6. Sprinkle salt and pepper on top of the cheese.
7. Place the toast in the toaster oven or under the broiler until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Toaster oven or broiler: 350°F
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 320
Fat: 22g
Carbohydrates: 22g
Protein: 10g
Fiber: 8g
Substitutions for ingredients:
- Toma cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Olive oil can be substituted with any other type of oil, such as vegetable or canola oil.
Variations:
- Add sliced tomatoes or red onions for extra flavor and texture.
- Top with a fried egg for a protein boost.
- Use a different type of bread, such as sourdough or whole wheat.
Tips and tricks:
- Make sure the avocado is ripe and soft for easy mashing.
- Use a sharp knife to slice the Toma cheese thinly.
- Don't over-toast the bread, as it can become too hard to eat.
Storage instructions:
This recipe is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the toast in a toaster oven or under the broiler for a few minutes until warmed through.
Presentation ideas:
Serve the toast on a plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with chopped cilantro or parsley for a pop of color.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the cheese is not melting, place the toast under the broiler for a few more minutes.
- If the avocado is too chunky, add a splash of lemon juice or lime juice to help it mash easier.
Food safety advice:
Make sure to wash your hands and any utensils used in the preparation of this recipe to prevent cross-contamination.
Food history:
Avocado toast has become a popular breakfast and brunch dish in recent years, with many variations and toppings. Toma cheese is a semi-hard cheese that originated in Italy and is known for its mild and buttery flavor.
Flavor profiles:
The creamy avocado pairs perfectly with the tangy and nutty flavor of Toma cheese, while the olive oil adds a subtle richness.
Serving suggestions:
Serve this Toma and Avocado Toast for breakfast, brunch, or as a light lunch or snack.
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