Ingredients with Measurements:
- 1 cup Toma cheese, shredded
- 1 cup artichoke hearts, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup Parmesan cheese, grated
- 1/4 cup green onions, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the Toma cheese, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, green onions, and garlic. Mix well.
3. Season with salt and pepper to taste.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake for 20-25 minutes or until the dip is hot and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Garnish with additional green onions, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
Makes about 2 cups of dip, serving size varies
Nutritional information:
Calories: 150
Fat: 13g
Carbohydrates: 3g
Protein: 6g
Substitutions for ingredients:
- Toma cheese can be substituted with any mild cheese, such as mozzarella or Monterey Jack.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add chopped spinach for a spinach and artichoke dip.
- Add diced tomatoes for a tomato and artichoke dip.
- Add cooked bacon for a bacon and artichoke dip.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping.
- Use freshly grated Parmesan cheese for the best flavor.
- Serve with crackers, bread, or vegetables for dipping.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F for 10-15 minutes or until hot and bubbly.
Presentation ideas:
- Serve the dip in a decorative bowl or ramekin.
- Garnish with additional green onions or chopped tomatoes.
Garnishes:
- Chopped green onions
- Diced tomatoes
- Chopped parsley
Pairings:
- Crackers
- Bread
- Vegetables (carrots, celery, bell peppers)
Suggested side dishes:
- Grilled chicken
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too thin, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Artichokes are believed to have originated in the Mediterranean region.
- Toma cheese is a semi-hard cheese that originated in the Piedmont region of Italy.
Flavor profiles:
- Creamy
- Cheesy
- Tangy
- Savory
Serving suggestions:
- Serve as an appetizer or snack.
- Great for parties or gatherings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A