Ingredients with Measurements:
- 1 pound of Toma Valle Pelice cheese
- 1 pound of fettuccine pasta
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sauce
- Cheese grater
Step-by-step instructions:
1. Begin by grating the Toma Valle Pelice cheese and set it aside.
2. In a large pot, bring salted water to a boil and cook the fettuccine pasta according to the package instructions.
3. In a large skillet, melt the unsalted butter over medium heat.
4. Add the heavy cream, salt, black pepper, and garlic powder to the skillet and stir until well combined.
5. Add the grated Toma Valle Pelice cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
6. Drain the cooked fettuccine pasta and add it to the skillet with the cheese sauce.
7. Toss the pasta until it is evenly coated with the sauce.
8. Sprinkle the grated Parmesan cheese over the pasta and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 750
- Fat: 48g
- Carbohydrates: 49g
- Protein: 30g
Substitutions for ingredients:
- Toma Valle Pelice cheese can be substituted with any other semi-soft cheese such as Fontina or Gouda.
- Fettuccine pasta can be substituted with any other pasta shape such as spaghetti or linguine.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add sautéed mushrooms or spinach to the sauce for extra flavor and nutrition.
- Use vegetable broth instead of heavy cream for a lighter sauce.
Tips and tricks:
- Use freshly grated cheese for the best flavor and texture.
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Toss the pasta with the sauce off the heat to prevent the sauce from breaking.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in a microwave-safe dish for 1-2 minutes or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the pasta in a large serving bowl and garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil
- Red pepper flakes
- Extra grated cheese
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce becomes too thick, add some pasta water or milk to thin it out.
- If the sauce separates, remove it from the heat and whisk vigorously until it comes back together.
Food safety advice:
- Make sure to cook the pasta and sauce to the appropriate temperature to prevent any foodborne illnesses.
Food history:
- Fettuccine Alfredo is a classic Italian dish that originated in Rome in the early 20th century.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve the pasta hot and fresh out of the skillet for the best flavor and texture.
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Region: Italian