Ingredients with Measurements:
- 1 package of Toma Valle Pelice cheese ravioli
- 1 jar of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the Toma Valle Pelice cheese ravioli according to package instructions.
3. Drain the ravioli and toss with the marinara sauce.
4. Spread half of the ravioli and sauce mixture in the bottom of the baking dish.
5. Sprinkle half of the mozzarella cheese and Parmesan cheese on top of the ravioli.
6. Add the remaining ravioli and sauce mixture on top of the cheese.
7. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.
8. Cover the baking dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes.
11. Sprinkle chopped fresh basil on top and season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Fat: 18g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 970mg
Carbohydrates: 40g
Fiber: 4g
Sugar: 8g
Protein: 22g
Substitutions for ingredients:
- You can use any type of cheese ravioli instead of Toma Valle Pelice cheese ravioli.
- You can use any type of cheese instead of mozzarella cheese.
- You can use any type of grated cheese instead of Parmesan cheese.
- You can use any type of fresh herbs instead of basil.
Variations:
- You can add cooked ground beef or Italian sausage to the ravioli and sauce mixture for a meatier dish.
- You can add chopped vegetables such as bell peppers, onions, and mushrooms to the ravioli and sauce mixture for a more colorful dish.
Tips and tricks:
- Make sure to cook the ravioli al dente so that it doesn't become too soft and mushy when baked.
- You can prepare this dish ahead of time and refrigerate it until ready to bake.
- If you want a crispy top, broil the dish for the last 2-3 minutes of baking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the baked ravioli in individual bowls or plates.
- Garnish with additional chopped fresh basil.
Garnishes:
- Chopped fresh basil
Pairings:
- Garlic bread
- Caesar salad
- Red wine
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
Troubleshooting advice:
- If the cheese is not melted and bubbly, broil the dish for the last 2-3 minutes of baking.
Food safety advice:
- Make sure to cook the ravioli and sauce mixture to an internal temperature of 165°F.
Food history:
- Ravioli is a traditional Italian dish that originated in the city of Genoa in the 14th century.
Flavor profiles:
- Savory
- Cheesy
- Tomatoey
Serving suggestions:
- Serve hot and enjoy as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Cheesy, Herby, Rich, Comforting