Ingredients with Measurements:
- 1 lb Toma Ossolana d'Alpeggio cheese
- 1 cup walnuts, chopped
- 1 cup red grapes, halved
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Cheese board or platter
- Cheese knife
Step-by-step instructions:
1. Cut the Toma Ossolana d'Alpeggio cheese into bite-sized pieces and arrange them on a cheese board or platter.
2. Sprinkle the chopped walnuts and halved grapes over the cheese.
3. In a small bowl, mix together the honey and balsamic vinegar. Drizzle the mixture over the cheese, walnuts, and grapes.
4. Season with salt and pepper to taste.
5. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
4-6 people
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 12g
Protein: 12g
Substitutions for ingredients:
- Toma Ossolana d'Alpeggio cheese can be substituted with any semi-soft cheese like Brie or Camembert.
- Walnuts can be substituted with pecans or almonds.
- Red grapes can be substituted with any other type of grapes.
Variations:
- Add sliced apples or pears for a fruitier flavor.
- Substitute honey with maple syrup for a different sweetness.
- Add dried cranberries or raisins for a chewier texture.
Tips and tricks:
- Let the cheese sit at room temperature for 30 minutes before serving to enhance its flavor.
- Use a cheese knife to cut the cheese into bite-sized pieces.
- Serve with crackers or bread for a complete appetizer.
Storage instructions:
Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Arrange the cheese, walnuts, and grapes in a circular pattern on a cheese board or platter for an aesthetically pleasing presentation.
Garnishes:
Garnish with fresh herbs like thyme or rosemary for added flavor and decoration.
Pairings:
Pair with a light-bodied red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc.
Suggested side dishes:
Serve with crackers, bread, or sliced vegetables like carrots and cucumbers.
Troubleshooting advice:
If the cheese is too hard, let it sit at room temperature for a longer period of time before serving.
Food safety advice:
Make sure to wash the grapes thoroughly before halving them.
Food history:
Toma Ossolana d'Alpeggio is a semi-soft cheese made from cow's milk in the Ossola Valley in Italy.
Flavor profiles:
The cheese has a nutty and buttery flavor, which pairs well with the sweetness of the grapes and honey.
Serving suggestions:
Serve as an appetizer before a meal or as a snack during a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Italian