Italian > Lasagnas

Toma Lucana Lasagna Recipe

Ingredients with Measurements:
- 1 lb lasagna noodles
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup red wine
- 1 cup Toma Lucana cheese, grated
- 1 cup mozzarella cheese, grated
- 1/2 cup Parmesan cheese, grated
- 2 cups ricotta cheese
- 2 eggs
- 1/4 cup fresh parsley, chopped

Special equipment needed:
- Large pot for boiling noodles
- Large skillet for cooking meat and sauce
- 9x13 inch baking dish
- Mixing bowl for ricotta cheese mixture
- Grater for cheese

Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is softened.
4. Add crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and red wine to the skillet. Stir to combine and bring to a simmer. Let simmer for 10-15 minutes.
5. In a mixing bowl, combine ricotta cheese, eggs, and parsley. Mix well.
6. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom.
7. Layer lasagna noodles on top of the sauce.
8. Spread a layer of the ricotta cheese mixture on top of the noodles.
9. Sprinkle a layer of Toma Lucana cheese on top of the ricotta cheese mixture.
10. Repeat layers of meat sauce, noodles, ricotta cheese mixture, and Toma Lucana cheese until all ingredients are used up.
11. Top the final layer with mozzarella cheese and Parmesan cheese.
12. Cover the baking dish with foil and bake for 25 minutes.
13. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
14. Let lasagna cool for 10-15 minutes before serving.


Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories per serving: 538
Fat per serving: 28g
Carbohydrates per serving: 36g
Protein per serving: 35g

Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Toma Lucana cheese can be substituted with any other hard cheese, such as Parmesan or Romano.
- Red wine can be substituted with beef broth or water.

Variations:
- Add sliced mushrooms to the meat sauce for extra flavor.
- Use spinach lasagna noodles for a healthier option.
- Add chopped spinach to the ricotta cheese mixture for extra nutrients.

Tips and tricks:
- Make sure to drain the lasagna noodles well before layering them in the baking dish.
- Let the lasagna cool for a few minutes before cutting into it to prevent it from falling apart.
- Leftover lasagna can be frozen for up to 3 months.

Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat leftover lasagna, preheat oven to 350°F and bake for 20-25 minutes or until heated through.

Presentation ideas:
Serve lasagna on a large platter with a sprinkle of fresh parsley on top.

Garnishes:
Fresh parsley or basil leaves can be used as a garnish.

Pairings:
Serve lasagna with a side salad and garlic bread.

Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables

Troubleshooting advice:
- If the lasagna is too dry, add more meat sauce or a little bit of water to the baking dish before baking.
- If the lasagna is too watery, let it cool for a few minutes before serving to allow the sauce to thicken.

Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.

Food history:
Toma Lucana cheese is a hard cheese from the Lucania region of Italy. It is made from cow's milk and has a nutty, slightly sweet flavor.

Flavor profiles:
Toma Lucana cheese has a nutty, slightly sweet flavor that pairs well with tomato-based sauces.

Serving suggestions:
Serve lasagna with a side salad and garlic bread for a complete meal.

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Region: Italian

Taste: Savory, Cheesy, Garlicky, Herby, Rich, Comforting