Ingredients with Measurements:
- 1 loaf of French bread, sliced
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 cup of Toma Lucana cheese, crumbled
- 2 tablespoons of fresh basil, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the minced garlic and olive oil.
3. Brush the garlic and olive oil mixture onto each slice of bread.
4. Place the bread slices on the grill or grill pan and cook for 1-2 minutes on each side, until they are lightly toasted.
5. Remove the bread slices from the grill and place them on a serving platter.
6. Sprinkle the crumbled Toma Lucana cheese on top of each slice of bread.
7. Sprinkle the chopped basil on top of the cheese.
8. Season with salt and pepper to taste.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 18g
- Protein: 5g
Substitutions for ingredients:
- French bread can be substituted with any bread of your choice.
- Toma Lucana cheese can be substituted with any crumbly cheese, such as feta or goat cheese.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese for added flavor.
- Use different types of cheese, such as blue cheese or Parmesan.
- Add a drizzle of balsamic glaze on top of the bruschetta for a sweeter flavor.
Tips and tricks:
- Make sure to brush the garlic and olive oil mixture onto the bread evenly to ensure even toasting.
- Don't overcook the bread on the grill or grill pan, as it can become too crispy and difficult to eat.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place it in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Arrange the bruschetta on a wooden board or platter for a rustic presentation.
Garnishes:
- Garnish with additional fresh basil leaves or a sprinkle of red pepper flakes.
Pairings:
- Serve with a glass of red wine or a light beer.
Suggested side dishes:
- Serve with a side salad or a bowl of soup for a complete meal.
Troubleshooting advice:
- If the bread slices are too thick, they may not cook evenly on the grill or grill pan. Try slicing them thinner for better results.
Food safety advice:
- Make sure to store any leftover bruschetta in the refrigerator to prevent bacterial growth.
Food history:
- Bruschetta originated in Italy and was traditionally made with bread that was grilled over an open flame and rubbed with garlic.
Flavor profiles:
- This Toma Lucana bruschetta has a savory and slightly tangy flavor from the cheese, with a hint of garlic and fresh basil.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian