Ingredients with Measurements:
- 2 cups of Toma Brusca (sour tomato) puree
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons of olive oil
- 4 cups of chicken or vegetable broth
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 lime, cut into wedges
- Fresh cilantro leaves, chopped
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the Toma Brusca puree to the pot and stir well.
3. Pour in the chicken or vegetable broth and add the dried oregano. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes.
5. Taste the soup and add salt and pepper to your liking.
6. Remove the pot from the heat and let it cool for a few minutes.
7. Transfer the soup to a blender or food processor and blend until smooth.
8. Return the soup to the pot and reheat over low heat.
9. Serve the soup hot with a lime wedge and chopped cilantro on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 150
- Total fat: 8g
- Total carbohydrates: 18g
- Protein: 3g
Substitutions for ingredients:
- Toma Brusca can be substituted with canned tomatoes or tomato puree.
- Chicken or vegetable broth can be substituted with water and bouillon cubes.
Variations:
- Add cooked chicken or shrimp to the soup for a protein boost.
- Add diced potatoes or carrots for a heartier soup.
- Use fresh oregano instead of dried for a stronger flavor.
Tips and tricks:
- If the soup is too thick, add more broth or water to thin it out.
- For a spicier soup, add a chopped jalapeño or serrano pepper to the pot.
- Use a hand-held immersion blender to puree the soup directly in the pot for easier cleanup.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a lime wedge and cilantro on top.
- Garnish with a dollop of sour cream or Greek yogurt for added creaminess.
Pairings:
- Serve with a side of crusty bread or tortilla chips for dipping.
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too sour, add a pinch of sugar to balance out the flavors.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F to avoid foodborne illness.
Food history:
- Toma Brusca is a traditional ingredient in Latin American cuisine, particularly in Ecuador and Colombia.
Flavor profiles:
- Tangy, savory, and slightly sour.
Serving suggestions:
- Serve as a starter or main course for lunch or dinner.
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