Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 jar (24 oz) Toma Brusca pasta sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking ground beef
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
4. Add Toma Brusca pasta sauce to the skillet with the ground beef and stir to combine. Simmer for 5 minutes.
5. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, salt, and pepper.
6. Spread a thin layer of the meat sauce on the bottom of the baking dish.
7. Place a layer of lasagna noodles on top of the sauce.
8. Spread a layer of the cheese mixture over the noodles.
9. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used up.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
12. Let the lasagna cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 460
Fat: 21g
Carbohydrates: 38g
Protein: 29g
Sodium: 820mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of pasta sauce can be used in place of Toma Brusca sauce.
- Cottage cheese can be substituted for ricotta cheese.
Variations:
- Add sliced mushrooms or chopped spinach to the meat sauce.
- Use Italian sausage instead of ground beef.
- Make a vegetarian version by omitting the meat and adding more vegetables.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft when baked.
- Let the lasagna cool for a few minutes before cutting into it to prevent it from falling apart.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat lasagna in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh parsley.
Garnishes:
Fresh parsley or basil leaves.
Pairings:
Garlic bread and a green salad.
Suggested side dishes:
Roasted vegetables or a side of steamed broccoli.
Troubleshooting advice:
If the lasagna is too dry, add more sauce or a little bit of water to the meat sauce.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Lasagna is a traditional Italian dish that dates back to ancient Rome. It is typically made with layers of pasta, cheese, and meat sauce.
Flavor profiles:
The Toma Brusca sauce adds a tangy and slightly sweet flavor to the lasagna, while the cheese mixture adds richness and creaminess.
Serving suggestions:
Serve the lasagna hot with a side of garlic bread and a green salad for a complete meal.
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