Ingredients with Measurements:
- 8 oz Toma Biellese cheese, sliced
- 4 oz prosciutto, thinly sliced
- 2 cups arugula
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Arrange the sliced Toma Biellese cheese on a serving platter.
2. Top the cheese with the thinly sliced prosciutto.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Drizzle the dressing over the cheese and prosciutto.
5. Top with the arugula.
6. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 24g
- Carbohydrates: 2g
- Protein: 16g
Substitutions for ingredients:
- Toma Biellese cheese can be substituted with any semi-soft cheese, such as brie or camembert.
- Prosciutto can be substituted with any cured meat, such as salami or coppa.
- Arugula can be substituted with any bitter greens, such as kale or radicchio.
Variations:
- Add sliced figs or grapes for a sweet and savory twist.
- Substitute the balsamic dressing with a honey mustard dressing for a tangy flavor.
- Use different types of cheese and meat for a variety of flavors.
Tips and Tricks:
- Let the cheese come to room temperature before serving for the best flavor.
- Use a sharp knife to slice the cheese and prosciutto thinly for easier eating.
- Drizzle the dressing lightly to avoid overwhelming the flavors of the cheese and prosciutto.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- None
Presentation Ideas:
- Arrange the cheese and prosciutto in a circular pattern for an elegant presentation.
- Serve on a wooden board for a rustic look.
Garnishes:
- None needed, but a sprinkle of chopped fresh herbs, such as parsley or thyme, can add a pop of color.
Pairings:
- Serve with a crusty baguette or crackers for a complete appetizer.
Suggested Side Dishes:
- A simple green salad with a vinaigrette dressing pairs well with this dish.
Troubleshooting Advice:
- If the cheese is too hard to slice, let it sit at room temperature for 30 minutes before slicing.
Food Safety Advice:
- Make sure to keep the cheese and prosciutto refrigerated until ready to serve.
- Discard any leftovers that have been left out at room temperature for more than 2 hours.
Food History:
- Toma Biellese is a semi-soft cheese from the Piedmont region of Italy.
Flavor Profiles:
- The Toma Biellese cheese is nutty and slightly sweet, while the prosciutto is salty and savory. The arugula adds a peppery bite, and the balsamic dressing ties all the flavors together.
Serving Suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian