Ingredients with Measurements:
- 1 pound Toma Biellese cheese, sliced
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the sliced onions and cook, stirring occasionally, until they start to soften and turn golden brown, about 15 minutes.
3. Add the brown sugar and balsamic vinegar to the skillet and stir to combine.
4. Continue cooking the onions, stirring occasionally, until they are caramelized and deeply golden brown, about 10-15 minutes more.
5. Remove the onions from the skillet and set them aside.
6. In the same skillet, add the sliced Toma Biellese cheese and cook until it is melted and bubbly, about 5-7 minutes.
7. Arrange the caramelized onions on top of the melted cheese.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 10g
- Protein: 16g
Substitutions for ingredients:
- Toma Biellese cheese can be substituted with any other semi-soft cheese, such as fontina or gouda.
- Brown sugar can be substituted with honey or maple syrup.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced mushrooms to the caramelized onions for an extra flavor boost.
- Top the melted cheese with chopped fresh herbs, such as thyme or rosemary.
- Serve the Toma Biellese with Caramelized Onions on top of toasted bread or crackers for a delicious appetizer.
Tips and tricks:
- Be patient when caramelizing the onions - it takes time for them to become deeply golden brown and sweet.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Serve the Toma Biellese with Caramelized Onions immediately after cooking for the best flavor and texture.
Storage instructions:
- Store any leftover Toma Biellese with Caramelized Onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Toma Biellese with Caramelized Onions in a skillet over medium heat and cook until the cheese is melted and bubbly again.
Presentation ideas:
- Serve the Toma Biellese with Caramelized Onions on a large platter with sliced bread or crackers on the side.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a crisp green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Sliced bread or crackers
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the cheese is not melting evenly, try covering the skillet with a lid to trap the heat and help the cheese melt more evenly.
Food safety advice:
- Make sure to cook the onions until they are fully caramelized to prevent any raw onion flavor from remaining.
Food history:
- Toma Biellese is a semi-soft cheese from the Biella region of Italy, known for its nutty and buttery flavor.
Flavor profiles:
- Toma Biellese has a nutty and buttery flavor that pairs perfectly with the sweet and savory caramelized onions.
Serving suggestions:
- Serve the Toma Biellese with Caramelized Onions as a main course or appetizer.
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Region: Italian