Ingredients with Measurements:
- 1 pound Toma Biellese cheese, sliced
- 1 can artichoke hearts, drained and chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Cheese slicer or sharp knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the sliced Toma Biellese cheese in an oven-safe baking dish.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Drizzle the olive oil mixture over the Toma Biellese cheese.
5. Sprinkle the chopped artichoke hearts and crumbled feta cheese over the Toma Biellese cheese.
6. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped fresh parsley.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 6g
- Protein: 20g
Substitutions for ingredients:
- Toma Biellese cheese can be substituted with any other semi-soft cheese such as fontina or gouda.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Fresh parsley can be substituted with fresh basil or thyme.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Substitute the artichoke hearts with spinach or kale for a healthier option.
- Add sliced garlic or red pepper flakes for a spicy kick.
Tips and tricks:
- Use a cheese slicer or sharp knife to slice the Toma Biellese cheese thinly for even melting.
- Drain the artichoke hearts well to prevent excess moisture in the dish.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with additional fresh herbs or lemon zest for extra flavor and color.
Garnishes:
- Fresh parsley
- Lemon zest
- Red pepper flakes
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread or crackers
- Grilled vegetables
- Salad with a light vinaigrette
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or increasing the oven temperature slightly.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
- Toma Biellese is a semi-soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Toma Biellese is mild and creamy with a slightly nutty flavor.
- Artichoke hearts add a slightly tangy and earthy flavor.
- Feta cheese adds a salty and tangy flavor.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
- This dish is also great for a casual dinner party or potluck.
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Region: Italian