Ingredients with Measurements:
- 2 cups Toma Alpigiana cheese, grated
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups canned tomatoes
- 2 cups chicken or vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the canned tomatoes, chicken or vegetable broth, and dried basil to the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
5. Using a blender or immersion blender, puree the soup until it is smooth.
6. Add the grated Toma Alpigiana cheese to the soup and stir until it is melted and fully incorporated.
7. Season the soup with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer over medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 20g
Carbohydrates: 15g
Protein: 15g
Substitutions for ingredients:
- Toma Alpigiana cheese can be substituted with any other semi-soft cheese, such as Gouda or Fontina.
- Olive oil can be substituted with any other cooking oil.
- Dried basil can be substituted with fresh basil.
Variations:
- Add cooked pasta or rice to the soup for a heartier meal.
- Top the soup with croutons or chopped fresh herbs for added texture and flavor.
Tips and tricks:
- Use a high-quality canned tomato for the best flavor.
- If the soup is too thick, add more chicken or vegetable broth until it reaches the desired consistency.
- For a smoother soup, strain it through a fine-mesh sieve before adding the cheese.
Storage instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until it is heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with a drizzle of olive oil and a sprinkle of chopped fresh herbs.
Garnishes:
- Croutons
- Chopped fresh herbs
- Drizzle of olive oil
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
Troubleshooting advice:
- If the soup is too thin, let it simmer for a few more minutes to reduce the liquid.
- If the soup is too thick, add more chicken or vegetable broth until it reaches the desired consistency.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Toma Alpigiana cheese is a semi-soft cheese that is made in the Alps region of Italy. It is known for its nutty flavor and creamy texture.
Flavor profiles:
The Toma Alpigiana cheese adds a nutty and creamy flavor to the tomato soup, while the dried basil adds a subtle herbaceous note.
Serving suggestions:
Serve the Toma Alpigiana and Tomato Soup as a comforting and satisfying meal on a chilly day.
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Region: Italian