Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Toma Alpigiana cheese, thinly sliced
- 2 cups of arugula
- 2 tbsp. of olive oil
- 1 tbsp. of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the slices of bread on a baking sheet and toast them in the oven for 5-7 minutes, or until they are lightly browned.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Toss the arugula with the dressing until it is well coated.
5. Place the Toma Alpigiana cheese slices on two of the toasted bread slices.
6. Top the cheese with the arugula.
7. Place the remaining two slices of toasted bread on top of the arugula.
8. Cut the sandwiches in half and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 2 sandwiches
Nutritional information:
- Calories: 420
- Fat: 23g
- Carbohydrates: 38g
- Protein: 16g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Toma Alpigiana cheese can be substituted with any other soft cheese.
- Arugula can be substituted with any other leafy green.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use a different dressing, such as a honey mustard or ranch dressing.
- Add some sliced avocado for a creamy texture.
Tips and tricks:
- Make sure to toast the bread before assembling the sandwiches to prevent them from getting soggy.
- Use a sharp knife to cut the sandwiches in half to prevent the filling from falling out.
Storage instructions:
- The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the sandwiches, place them in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the sandwiches on a platter with a side of chips or a salad.
Garnishes:
- Garnish the sandwiches with a sprig of fresh herbs, such as basil or parsley.
Pairings:
- Pair the sandwiches with a glass of white wine or a cold beer.
Suggested side dishes:
- Serve the sandwiches with a side of potato salad or coleslaw.
Troubleshooting advice:
- If the bread is too hard to toast, brush it with a little bit of olive oil before toasting.
Food safety advice:
- Make sure to store the sandwiches in an airtight container in the refrigerator to prevent bacteria growth.
Food history:
- Toma Alpigiana is a soft cheese that originated in the Piedmont region of Italy.
Flavor profiles:
- The Toma Alpigiana cheese has a mild, nutty flavor that pairs well with the peppery arugula and tangy balsamic dressing.
Serving suggestions:
- Serve the sandwiches as a light lunch or a quick dinner.
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