Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded Toma Ajgra cheese
Special equipment needed:
- Large skillet
- 9-inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground lamb over medium heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Stir in frozen peas and carrots, beef broth, tomato paste, dried thyme, and dried rosemary. Season with salt and pepper to taste.
5. Simmer for 10 minutes until the mixture thickens.
6. Transfer the lamb mixture to a 9-inch baking dish.
7. Spread mashed potatoes over the lamb mixture.
8. Sprinkle shredded Toma Ajgra cheese on top of the mashed potatoes.
9. Bake for 25-30 minutes until the cheese is melted and bubbly.
10. Let it cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 420
Total fat: 22g
Saturated fat: 11g
Cholesterol: 85mg
Sodium: 520mg
Total carbohydrates: 30g
Dietary fiber: 4g
Total sugars: 3g
Protein: 24g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of lamb.
- Fresh vegetables such as diced carrots and green beans can be used instead of frozen peas and carrots.
- Chicken broth can be used instead of beef broth.
- Any type of cheese can be used instead of Toma Ajgra cheese.
Variations:
- Add Worcestershire sauce for a tangy flavor.
- Add a layer of corn or green beans between the lamb mixture and mashed potatoes.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or ricer to make smooth mashed potatoes.
- Use a fork to create ridges on the mashed potatoes before baking for a crispy texture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs such as parsley or thyme.
Garnishes:
- Fresh herbs such as parsley or thyme.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic green beans
- Caesar salad
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk to thin it out.
- If the cheese is not melted enough, broil for 1-2 minutes until bubbly.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Shepherd's pie originated in England in the late 1700s as a way to use up leftover meat and vegetables.
Flavor profiles:
- Savory, hearty, cheesy
Serving suggestions:
- Serve hot with a side salad or steamed vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A